The founding members had spent collectively more than 50 years in the corporate world, traveling and living in different countries across the world, having a busy life-style always commuting and meeting people. They started as colleagues and then later become close family friends.
By chance, the 3 founding members landed an assignment together in the very exotic city of Dubai, UAE and that was the time when friendship was developed, dream was created, vision was planted and mission was set for a common interest they have been enjoying together, ie GOOD FOOD.
One major challenge they found while in their corporate lives was that while Corporation they worked for have very high demand of them in terms of energy and mental strength, they were not having proper nutritional food to keep them going. Especially for people who are always on the go with no time for a proper seat down meal, it become more difficult.
To keep the body healthy in order to handle the tremendous stress of daily work load, pollution in the air and fast moving environment, there is a need to have very balanced of intake of fiber, protein and vitamins as well as lot of varieties to make every meal interesting.
While the founding members where traveling extensively, they have experience different cuisines. The idea of putting all the goodness of different vegetables, protein and vitamins as well as best of the different cuisines into a wrap or salad bowl with healthy dressing complimented with a a cup of freshly cold pressed juice in an affordable and quick service approach came to their mind. They believe that Health and Tasty Food and Beverages should be made affordable and accessible to everyone. They have also individually experienced that there is no diet programs that will be better than Eating Healthy. So lets Skip the Diet and start Eating Healthy.
KAZO® (卡滋屋) is a Taiwanese Confectionery Store that opens its first Singapore outlet on 5th January 2018. Our ingredients are specially flown in from Taiwan regularly to uphold the standard and taste of its Taiwanese counterparts.
Randy Indulgence is a trendy upcoming healthy Cereal and Acai bar located in the bustle of the CBD (#B1-10, Tanjong Pagar Centre) that offers great taste and superfood goodness Acai, minus the second guessing.
Be it any time of the day, we will help you get it started feeling great and closing it with a sweet bang. Not to mention you can now enjoy ice cream in a healthier way with our fruit and ice cream fusion plus a dash choice cereals for the added crunch factor in your creamy snack.
There is always room for dessert when you don't have to answer to calorie calculator, and there is never a wrong time for a good snack with us!
Doughnut Shack is a take-away Doughnut Shop dedicated to exploring the possible shape and form of this all-time favorite comfort food so we can bring our customers the best artisan doughnuts & bombolinis
Classic Doughnuts, donut holes, cake donuts,bombolinis, and beignets. Sweet, Savoury and somewhere in between.
How can you order? You can place your order through our online store or find us on these platforms: Deliveroo, Foodpanda and Grabfood to satisfy your doughnuts craving.
Are we halal certified? Our doughnuts are not halal certified but rest assure we don't use any pork, lard, gelatine nor alcohol in the proccess of making.
Nestled in the hippie enclave of Horne Road, Two Bakers is an artisanal bakery cafe that serves specialty coffees as well as bespoke French and American pastries that are lovingly handcrafted and baked fresh daily in the cafe by Le Cordon Bleu Paris trained chef.
Inspired by time-honoured recipes, Two Bakers have created numerous best-sellers including a delightfully moist carrot cake, dainty éclairs with dark chocolate and salted caramel fillings, and Le Chocolat Noir, a beautifully-glazed mousse cake with hazelnut praline on a crispy feuilletine base. Specialising in artisanal 3D fondant cake artworks, Two Bakers are able to conceptualise, design and customise any cake of desire for that special occasion.
Using only French butter and top-notch ingredients for their pastries as well as good ol’ fresh cream whipped up from scratch, Two Bakers firmly believe in delivering high quality and authentic cuisine that is good for the soul.
In addition to their sweet desserts, Two Bakers also offer savoury fare on the menu including chunky beef stew that is fork-tender and immersed in a rich tomato broth, an Asian pulled-pork sandwich ala ‘Tau Yu Bak’, daily-special comfort soups as well as other specially curated recipes.
There is always a surprise on the menu which keeps Two Bakers’ customers coming back for more.
Founded in 2007, TheJellyHearts specialises in customisable, handcrafted cakes and sweet treats suitable for all ages. Each creation is handmade daily using fresh ingredients, and crafted to be a delicious art piece that makes for a feast for both the eyes and the mouth.
TheJellyHearts is the first retailer in Singapore to sell a full range of jelly cheesecakes and sweet treats. Its mastery in customisation makes it an excellent choice for birthday, wedding celebrations and corporate events.
All products are Halal-certified, making the sweet treats available to everyone and suitable for all occasions.
Crown Bakery & Café began with the beliefs that bread can be healthier - without the use of artificial food flavouring, colouring, preservatives, harmful additives, and chemical improvers; and that bread can be wholesome and delicious at the same time. These beliefs led Crown Bakery to dedicate itself to the art and science of sourdough and natural leaven to craft all bread served in its Crown Centre bakery.
Crown Bakery opens its doors to serve customers on 29 April 2015 in Crown Centre at 557 Bukit Timah Road. Pursuing the best ingredients all over the world, including the finest French mill wheat flour, Hokkaido Kitanokaori flour, German sourdough, French butter and direct-from-farm honey, Crown Bakery applies the best skills to craft consistently good loaves and viennoiseries that are packed full of goodness - wholegrains, soluble fibres and healthy fats.
Crown Bakery & Cafe is a collaboration between Singapore’s plants and flowers retail giant, Far East Flora Holdings Pte Ltd, and Japan’s top-notch artisanal bakery, Signifiant Signifié. An amalgamation of local retail experience, Japanese’s baking expertise and European’s bread heritage births Crown Bakery and positions the bakery to offer European-style bread that are wholesome and pleasing to the local palate.
Thank you for putting us on top of Japan’s pancake rankings! We are happy to serve you soft, fluffy meringue pancakes, always made from scratch, with lots of love, upon your order. Since 1958, from Osaka Japan. Bugis, Tanjong Pagar, Bangkok Esplanade Ratchada. Look out for more stores in Bangkok! 2 stores in Osaka, 2 stores in Singapore. www.retty.me for pancake ranking; Michelin mention for fluffy pancakes!
A WINE ADVENTURE, WITH GOOD FUNK
Welcome to Le Bon Funk. We love our natural wines and are such passionate foodies, but are really at our happiest just showing you a good time. Ours is a cosy, but friendly spot along the ever-bustling Club Street. Come and join us, we can’t wait to share a glass (or two!) with you.
IT’S ONLY NATURAL
Our ever-evolving, living wine list is a celebration of people over place - winemakers over wine regions, leisure over labels. Whether you’re looking to unwind with a simple tipple or embark on a thrilling adventure that will excite your palate, every bottle is a familiar yet alluring initiation to the good funk.
THE DEVIL IS IN THE DETAILS
Chef-Owner and Burnt Ends alumnus, Keirin Buck, presents a communal dining programme that is unfussy yet deeply satisfying. From house-cured charcuterie to contemporary fine plates, every dish is an embodiment of his fanatical attention to detail.
A passionate baker and the founder of Seriously Keto, Janti Brasali decided to open a wholly keto bakery to offer low-carb alternatives for health-conscious individuals to enjoy while dining in cafes hotels and/or restaurants. On a ketogenic diet herself, she encountered difficulties avoiding carb-loaded foods outside and embarked on a creative journey to perfect recipes that were keto-friendly, for all to enjoy.
Seriously Keto is Singapore’s first wholly ketogenic bakery which delivers an array of healthy choice offerings of low carbs, gluten-free and zero sugar desserts for those who are diabetic and looking to cut carbs, gluten and sugar out of their diet. Even for those on a diet, you can still satisfy your sweet cravings with these keto-friendly bakes, which pack a punch of flavours while keeping your carbs and calorie count low. Whether you’re going keto or gluten-free, Seriously Keto’s carefully crafted bakes won’t throw your diet into disarray.
The bakery specialises in breads, bread spreads and desserts with or without KetoFrostings. From the signature KetoBun to fan-favourite sweets, every recipe at Seriously Keto is formulated in accordance to the ketogenic guidelines of zero sugar, low carbs, high fats and moderate protein — full of everything your body needs, free of everything it doesn’t. We believe that the ketogenic diet is a form of healthy approach to eating right for our bodies. With more research backed by doctors, the ketogenic diet can also reverse Type II Diabetes in addition to paediatric epilepsy.
More than a Keto bakery, Seriously Keto is a lifestyle brand for health-conscious individuals who can now indulge in desserts without guilt and can find healthy snack alternatives conveniently.
At Seriously Keto, there is no sugarcoating. Ever. After all, life is sweet enough. Get serious about getting healthy today, one dessert at a time!
Nesuto Patisserie serves comfort cakes that calm the souls. A humble space where one could relax and rejuvenate over a slice of cake with a cup of coffee/tea.
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