A passionate baker and the founder of Seriously Keto, Janti Brasali decided to open a wholly keto bakery to offer low-carb alternatives for health-conscious individuals to enjoy while dining in cafes hotels and/or restaurants. On a ketogenic diet herself, she encountered difficulties avoiding carb-loaded foods outside and embarked on a creative journey to perfect recipes that were keto-friendly, for all to enjoy.
Seriously Keto is Singapore’s first wholly ketogenic bakery which delivers an array of healthy choice offerings of low carbs, gluten-free and zero sugar desserts for those who are diabetic and looking to cut carbs, gluten and sugar out of their diet. Even for those on a diet, you can still satisfy your sweet cravings with these keto-friendly bakes, which pack a punch of flavours while keeping your carbs and calorie count low. Whether you’re going keto or gluten-free, Seriously Keto’s carefully crafted bakes won’t throw your diet into disarray.
The bakery specialises in breads, bread spreads and desserts with or without KetoFrostings. From the signature KetoBun to fan-favourite sweets, every recipe at Seriously Keto is formulated in accordance to the ketogenic guidelines of zero sugar, low carbs, high fats and moderate protein — full of everything your body needs, free of everything it doesn’t. We believe that the ketogenic diet is a form of healthy approach to eating right for our bodies. With more research backed by doctors, the ketogenic diet can also reverse Type II Diabetes in addition to paediatric epilepsy.
More than a Keto bakery, Seriously Keto is a lifestyle brand for health-conscious individuals who can now indulge in desserts without guilt and can find healthy snack alternatives conveniently.
At Seriously Keto, there is no sugarcoating. Ever. After all, life is sweet enough. Get serious about getting healthy today, one dessert at a time!