Nestled in the hippie enclave of Horne Road, Two Bakers is an artisanal bakery cafe that serves specialty coffees as well as bespoke French and American pastries that are lovingly handcrafted and baked fresh daily in the cafe by Le Cordon Bleu Paris trained chef.
Inspired by time-honoured recipes, Two Bakers have created numerous best-sellers including a delightfully moist carrot cake, dainty éclairs with dark chocolate and salted caramel fillings, and Le Chocolat Noir, a beautifully-glazed mousse cake with hazelnut praline on a crispy feuilletine base. Specialising in artisanal 3D fondant cake artworks, Two Bakers are able to conceptualise, design and customise any cake of desire for that special occasion.
Using only French butter and top-notch ingredients for their pastries as well as good ol’ fresh cream whipped up from scratch, Two Bakers firmly believe in delivering high quality and authentic cuisine that is good for the soul.
In addition to their sweet desserts, Two Bakers also offer savoury fare on the menu including chunky beef stew that is fork-tender and immersed in a rich tomato broth, an Asian pulled-pork sandwich ala ‘Tau Yu Bak’, daily-special comfort soups as well as other specially curated recipes.
There is always a surprise on the menu which keeps Two Bakers’ customers coming back for more.
Address
Two Bakers (Main Br)
88 Horne Road S209083
Tel: +65 6293 0329
Operation Hours:
Monday – Sunday: 9am – 5pm
Two Bakers (Serangoon Br)
9 Teck Chye Terrace S 545720
Tel: +65 62416393
Operating Hours:
Monday – Sunday: 10am – 8pm
FAQ
Order Via
http://www.two-bakers.com
Online Order Info
$5 islandwide delivery, Min. order $30. Free delivery for orders $100 and up. 15% off self pick up orders.